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I just realized how much I was enjoying lasts nights tasting when I read the title. I do spell better than that but no by much. Thanks for all the responses. Please post recipes and instructions as well as any tricks for speed, cost, and quality. :rockin:

To whom it may concern, The challenge is to make a bar quality, 4-5%, brew to keg to drink in a week, sub $15, 5 gallon beer using household, grocery store, feed store, or brew shop ingredients. I would think harvested yeast, rice, and wheat to be involved but I'm new. You tell...

Howdy Ya'll!!! I've been brewing since Jan 2012. My parents sent me a gift card for Bass Pro last christmas and after looking at boots, pocket knives, and one very tempting Vietnam Style Tomahawk I decided on a Mr.Beer Premium kit. After about a month I was hooked. Then I found the local...