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Thanks for the responses! Much appreciated!

No offense, I appreciate the responses! We did use priming sugar before bottling, and all bottles were glass. About ten of our bottles had the pop corks and the rest were regular caps that we used the capper that came with our home brew kit. I do admit to using soap to clean out the secondary...

We had the beer in the primary fermenter for two weeks and then three weeks in the secondary fermenter and then bottled for about 4 weeks bottled. We have kept it at room temp which at our place is low 70. We called Austin homebrew where we originally bought out batch.

Just made a fresh batch of double IPA and it turned out flat. Call and asked about it but no one knew why it would of turned out that way. Anyone have any suggestions??