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Awesome info there, them Ciders look awesome, will definitely be trying this technique. :rockin: Will keep you all posted on the success of this no doubt, now ive found a new hobby :)

Thanks for the replies, it helps. If I use 500 ml Bottles is it 50g sugar per bottle?, I will also try AgentHubcaps recipe also. Like I said this is just a test really. At the moment it smells nothing like Cider. In relation to those that haven't heard of Strong-bow. Its a very Dry, bubbly...

Forgive me......You boil the sugar and water for 15 minutes? :confused:

Hi, I'm new to brewing, and recently just got myself some pure apple juice from concentrate. 5 Litres in total. I used Champagne Yeast, as well as Pectic enzyme during the process, and its happily fermenting as I type this. My OG was 1.056 I plan on bottling the final product, but I...