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Cheers for the help people. :)

Hi all. I have recently just brought a 35 litre cooler which I plan to convert into a mash tun. I have a problem, I brought this cooler off ebay and didn't notice that it has ribbed edges around the bottom of the cooler. I'm not able to drill my hole right at the bottom but about 3 inches up...

Haha I'm moving next week and we got a 3 bed house, the spare will be a brewing room :)

Cheers people. Was just working on a recipe using chinook and citra. American brown sounds good.

Thanks. I have just done a American cascade pale ale and it is excellent. I want to trysting more American beers as I went to beer festival and couldn't move away from the American beer stand. So I could use chinook as a bittering hop and then the citra as a late addition?

Hi everyone I live in the UK and I have just been given loads of American hop from a friend. I have Citra, Williamette and Chinook. I have had a look around on here for recipes using these hops but is there any recommendations from any of you for a good session hoppy beer? Any input would be...

If anyone on here ever goes to Prague and you wonder why they drink all day and are still standing, this is why! 0.5% ABV. It's actually very nice and refreshing.

Haha SWMBO would kill you if she knew. :-)

I run my chiller water into a 5 gallon bucket and use that to clean my equipment.

My 1st attempt at a CPA session beer.

Brewers son learning the technique. I like it.

This was only my third partial mash and the las two times I only had a couple of beers, but I over done it this time. I was trying to empty my keg. Well I didn't want it to go to waste. ;-)

So I just brewed my orange CPA for the 1st time. Everything was going ok until I went to chill my wort and the boiling water coming out my chiller and burnt my stomach and left arm!! I'm never drinking whilst brewing again!!

Brewing a Orange CPA that I found the recipe for on here. I love the recipe data base. As a noob it really helps me.

Ive only been brewing since may and I started on extract kits, they tasted ok but now I do AG mini mash brews 3 gallon batches, this way I can do more brewing and loads of different batches. I think that if u enjoy brewing then AG is best but if u just wanna make a quick batch and care more...

I live in the UK and the commercial beer is awful! Their seems to be a lot of real ale pubs closing down because people would rather drink watery yellow alcohol that gets them sloshed than decent beer that has taste!

Wow I want all those hops! :-)

I got a cascade pale ale in my secondary and a ESB in my primary :-)

Hmm I wasn't suggesting that I wouldn't sanitise. I was just curious about it all. Cheers :-)

Why are we all so anal about sanitation when humans have been making beer for centuries, and they obviously didn't have cleaning products like we do now and also didn't know much about bad bacteria? I'm just curious :-/