What are anyone's thoughts on an American style Black and Tan. Like a hoppy american stout and and maybe an apa? I just was thinking about earlier and was wondering if anyone tried before or if I'm onto an original idea.
For the extract wait till bottling and pull a small measured sample say like 6 Oz then add extract till sample is desired flavor then extrapolate the sample size to the batch size and add that amount to the beer
I have been bringing a couple gallons of water to a boil or close to boiling and add some oxyclean free and dump that into a cooler with the bottles in them. Seal it up for like two hours. Labels even difficult ones just float off.