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I did a water run after initially assembling the MLT. Leftover is water was minimal as expected. Only noteworthy thing is that I do have to siphon to start the transfer. Using the two batches that I've done using this MLT (also being my first two AG) I am finding about 0.20 gallons per...

I have read that normal grain absorption is 0.12 gallons per pound of grain. I recently made an oatmeal stout with a 10.25 pound grain bill. Using this formula I set a mash-in/out and sparge schedule using a total of 7.25 gallons of water. The intent was to lose 1.25 gallons to absorption and...