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I Dont know, but give dan's home brewing a shot on hastings. I recently went to the states and assumed breing stuff would be cheaper there, its not! dan has airlocks for less than a buck i think, and hes fairly close if you live in burnaby.

yes it has warmed up, makes sense.

call me crazy but i;ve had beer from can to glass in a week that i thought was drinkable.

So my Regulator shows my total Co2 in bottle is increasing. It started a couple weeks ago at 600 psi it has now risen to 750 Psi. I am thinking that maybe in my newbie attempts to force carbonate i may have accidently pushed beer into my regulator. Would beer in the regulator cause such a...

not payment, donations.

its a soccer team party, the boys know what they are getting, but i appreciate your concern. :)

So Im a young student in B.C. where beer is expensive (minimum $2 a can). I recently started home brewing and kegging and my friend asked me to brew some kegs for his party and pay me real money for them! the problem is the party is this saturday. Keg 1 is fine i started a brew a 10 days ago at...

found this online http://vancouver.en.craigslist.ca/rds/bfs/3422696398.html offered 50 bucks and the guy said he would take it. Can i convert this to a normal tower? could i build a cool wooden box on my fridge? anyone used these before?

You make really good points, i dont know why i got so obsessed with the 8% mark 6.5-7% is probably a better mark to hit. thanks again.

I think you may have missed it but i increased it to achieve 8% Increasing Light Pale malt extract to: 4 lbs Brown Sugar, Dark to: 3lbs Nugget hop to 1 oz Cascade to 0.7 On the scale it is just left of centre towards hoppy/bitter, im not sure how this will tirn out but like i said im not a...

It wont let me show you the recipe i came up with but i got it up to 8.% by Increasing Light Pale malt extract to: 4 lbs Brown Sugar, Dark to: 3lbs Nugget hop to 1 oz Cascade to 0.7 and because i only have real access to coopers dry yeast i used that. does this make...

if i use all the LME it should look like this http://beercalculus.hopville.com/recipe is this really unbalanced?

O and i'll be kegging and force carbonating this beer.

Well there is lots of U-wine places near me, would they possibly have this strain of yeast?

Hmmm this is interesting, I was using the recommendations of the home brew store guy. He recommended using 8 pounds of the liquid malt, and a pound of dextrose to obtain 8% ish, but i had forgotten to tell him about the dark brown sugar. As for the yeast, this store would stock it except its...

So i went and bought supplies, I went off Ogri's recipe 1 can Of Black Rock miners stout 8 pounds of Pale Malt extract 1 Pound of Dextrose 1 pound of nugget hops 1 pound of cascade hops 2 vanilla beans this will be my most expensive brew to date! A few more questions for those willing to...

Im Carnell From port Moody a Vancouver suburb. I do extract brewing so far (on my third) i just started kegging on my second batch, which is a "hemp" ale and people are raving!

I brew to 19 litres so that seems doable.

Thanks you've been so helpful any ideas on how to get a balanced tasting 6-8% out of it?

sounds like a great idea