Search results

I found an adapter at HD (or any hardware store) that screws in to where the aerator on the sink attaches. The adapter went from the sink threads (sorry don't remember what type of threads the sink was but think I just brought the aerator with me to store) to garden hose threads (so male thread...

Left the keg of water hooked up to tap and CO2 for a week and roommate thinks there is a slight hint of an off flavor/sweetness. Nothing strong or pointing at any one thing in particular. Also checked if any beer had gotten back up the gas lines but it doesn't appear there is any. If it is...

Carbed a clean/sanitized keg full of water like reverendj1 suggested (carbed at 30psi for 26 hours) reduced to 12 psi to serve through tap. Carbonated water tasted normal, much like one of the polar seltzer waters minus the flavoring. No strong off flavors. Guess next step will be to try...

No I haven't added any sugar at any point of process Going to try what reverendj1 suggested tonight, will post results Also currently looking into which method of temp control will work best or me but would like to get in place for next batch to help figure out if that is the main problem

I'll try that. Hope that works Any other thoughts? Thanks for the input so far

reverendj1, Thought that might have been it myself. Bought all my kegs used, didn't change anything before the Irish Red or Porter, except for cleaning with PBW using keg/carboy cleaner I built. After those two beers I soaked each keg for 24 hours with PBW solution, rinsed and then changed all...

Clean my lines using PBW, rinse and sanitize either right after I kick the keg or just before tapping the next one. Sanitizing is always done same day I tap the keg.

Been reading a lot on Homebrewtalk but first time poster, but still can't figure out what I am doing wrong. I have been brewing extract kits for just under 6 months now, and have been enjoying it very much, just wish beer tasted a bit better. All were partial boils starting with 2.5 – 3...