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any other takers?

middle of the night-sit drunk-sit need some alone time-sit just because-sit all other times-what ever i please

Thanks AZ_IPA i might try and add some gypsum, it just comes down to reasonable amounts, and doing a lot more homework. I don't science well......

Brew Science Water Gurus, I have attached my water profile for the area that i live in in the UK, it is obviously missing items that the usual US reports have. I have been studying water for the last few hours and still I'm having trouble. can anyone help me break down this report in a low...

Going to export my UK water profile to the Science Section, Its missing some values and i suck at understanding this stuff.

I literally got sucked into water science for the last hour and have come to the conclusion that my tap water is much better for my IPA's than filtered water, I found a drinking water report its not as in depth as US ones but it gives me enough of an idea. I knew water was important to beer but...

I did start using a filter here, but I might go back to water from the tap. I have heard that the water here is actually great for brewing, but cannot verify the numbers yet.

Thank you so much I greatly appreciate the help!

Good Morning from the UK, I have a question that will be up for debate possibly, I started brewing extract 2 years ago and after about a year I switched over to all grain. My Extract IPA's used to be quite hoppy both in taste and smell, I have used the same recipe in my all grain beers and...

Looks Good, is 65% BHE the norm for you? Id Drink It!

not as pretty as others but functional for sure

I was in my garage with my igloo coolers, the mash stayed at 153 for the whole hour, I added 172 degree water for the first sparge. The boil off was due to the ridicules humidity and freezing temps. I just gotta work on batch sparging better and refining the process a bit. What temp is your...

Thanks Doug I just gotta keep brewing, I have made some great extract beers but the all grain is kicking my butt so far. Thanks again for the link I'll give it another go. Cheers!

Us-05 it's been a month in bottles still just as bad :(

Us-05 it's been a month in the bottle

hello all, I have had 2 imperial IPA's and both have only yielded 61% brewhouse. Let's just worry about the last one today. 12 lbs 2 row 2 lbs crystal 10l All crushed by me .030 153 mash hit perfect for 60 mins Mashed out at 170 first sparge was .78 gallons Second was...

hello Brewers, I brewed a 90 min clone efficiency was low due too 17.5 pounds of grain and a few too many beers during the process. Here is my problem after primary I racked to secondary and had a cider taste and smell, after 2 weeks in the secondary and 2 oz of dry hops it still smelled and...

. Built a simple gravity setup for my new all grain equipment coming in the mail. :) and transferred pumpkin stout from primary to secondary.

where do you work at Mildenhall? I just ordered the last of the AG equipment so that should be fun.

Any of your guys still around? Just stumbled on this post stationed at rafm living on Rafl.