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Hi everyone, I'm brewing a stout (fermenting away as we speak) to which I'd like add a bit of hazelnut flavoring. Accordingly, I'm planning on adding a few ounces in secondary or (more likely) at bottling. Now I know several people have tried this in different forms here, but I'm unsure of...

Hello everyone, I'm new to home brewing and very excited. So excited, in fact, that two weeks into fermentation (i.e. today) I decided to pull a sample from my fermentation bucket's spigot and check the beer's gravity. When I did this though, I gently lifted the airlock from the bucket in...