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AllanMar I received the chart and it is way better than expected. Thank you!

TropherM sorry about labeling Florida. Orlando has one brewery and they told me it was illegal to fill growlers in Florida. Look's like I need to get over to Tampa.

It still comes up with invalid content. It might be that I have Window 8?

I'm not exactly computer savvy. So bear with me. I could not open the file because it said it said it had problems with the content.

Never heard of it before. I though I a genius when I tried it. I guess I'm just catching up. As far as wine. I realized I could not afford what I liked. When my sister got married she gave me a taste test. I picked Stag's Leap SLV 1997. I wish I could say I can always find a craft beer...

After brewing beer you lose interest in common beers. I think I've found a fix. I've been crushing hop pellet and dropping them in common beer. Just pick a hop you like and use with general beer with an open glass. Using hops with a good aroma and bitter is my choice such as chinook. Hope this...

I'm not exactly computer savvy. So bear with me. I could not open it because it said it said it had problems with the content.

aspiffymofo thanks for the sheet. thagray thanks for the corrections.

I'm sorry if some one has posted this before, but is there a heating chart for kw to gal with temp and time? I searched but could only find formulas that had 2/3 of the answer.

bja is right. It will not cool fast enough. It will cool, but from my test I would have to chill 90 gals of water below my target temp then pump it through the plate. Kinda defeats the purpose of making things easy. Back to the drawing board. tampa911 and tally350z have got the only other...

The chiller I'm using is a 1/4 hrs that is rated to drop 30 degrees at a minimum flow of 10 gpm. I figure worst case if my water is 90 degrees it will move it down to 60 degrees. The chiller is fixed and ready for testing. Now I just have to clear out one of my beers in the fermentation chamber.

Bad news I forgot one of the ports was cracked. Good news I'm boiling a batch now and the pool water is 59 degrees. I guess my science project will have to wait till the next batch.

Of coarse it ended up being cold out this weekend, but I will take readings and let you know.

bucfanmike you are correct. I have a well with a 86 gal pressure tank. When it is 90 degree out my water is up past 70 degree. I should be able to set my main chiller 5 degree below my desired wort temp and let the plate do the rest. The chiller is suppose as low as the 30's . So far on paper...

I live in Florida so a chiller plate has its limitation. Especially with Lagers. I'm using an aquarium chiller to chill the water before it goes through the plate. My first try should be this Sunday. I can't wait.

I could use some of these!

Stanjohnson looks good.

I'm out of a harvest schedudle for this year since I have planted late. I've also trimmed the burrs in hopes of pumping up my hill for next year. The book I have says the first harvest is as early as June and that is in Oregon. Does anyone have a schedule for Fla?

I also forgot to add. The beer was stored in a Florida house so other than January having a few days of 70 inside the average temp is around 78 deg. Iv'e only let the beer sit in a controlled environment of 67 deg for a couple of weeks. If what your saying is true then I can over carb beer and...