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Looking for a reasonably priced jockey box set up for at least two kegs. Sent from my iPhone using Home Brew

I think 85. Coming up from Tampa. Sent from my iPhone using Home Brew

Driving through on my way to NC on Sunday. Would like two. Sent from my iPad using Home Brew

Looking for a single tap kegerator for a friend. Also looking for a ball lock keg. I'm in Clearwater, Florida.

Nope, nothing

I'm in St. Petersburg. I'd like a keg or two.

Could you pass one on to me? Thanks so much!

Live in st Pete. Do you ever make it down this way? If so, I'd like a ball lock keg.

35 shipped? Does it look like the first one you posted? Still available?

Still for sale?

Just looking for one ball lock keg

Just one

Looking for reasonably priced ball lock kegs in the area.

Do you know if there are any more corny kegs at that price?

Do you have any left? How much is shipping to 33702?

So, I was given a bunch of advice about it in a prior thread. Most people said to add an ouch with about five to ten minutes before flameout. Question is- do I put the basil in a grain bag or just leave it in the wort and then into the fermenter? If I just put it in a grain bag, when do I take...

So what I'm hearing is put 1/2 oz, whole leaf basil in the pot with ten minutes left to boil. Then take them our before putting in fermenter, right?

Do I leave the basil in the fermenter or take it out? Why do you suggest the lemon? Just for flavor?

Recently I had a homebrew beer with infused basil. I was wondering what you thought was the best and easiest way to do it. I'm kind of new to the homebrew thing so here is what I've heard suggested.. -Add an oz of basil to the wort last five minutes -Boil an oz of basil making a tea, the add to...