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Found it - Metzen's Mini Fridge Glycol Chiller Conversion

I recall someone had a thread here where they modified a dorm fridge to hold/chill the glycol. They essentially carefully bent the freezer portion downward to the fridge and filled the fridge with glycol. If I can find the post again, I'll update my post.

I've enjoyed having this around for when I need it. It's pretty heavy duty, but it's Achilles heel is the cap at the bottom. Be careful not to drop it straight down when using, otherwise the cap will be cut by the prongs inside. The owner was great about replacing it under warranty. Buy a...

I'm interested in one. Thanks!

I, hesitantly, just used leftover carafa malt from 2016 in a brown ale. The beer had no off flavors that I could pick out from using the old malt. I think you'd be safe.

I never got a code, still interested in getting one if the promo is running. Thanks!

I'd like to buy one, please send me the code. Thank you!

I'd like to try this out! Thank you.

I got tired of replacing cracked plastic siphons every few years and bought the stainless one. The thing is a beast and will hopefully last a lifetime.

I fermented some onions, peppers and tomatillos in a 3% brine. The cloudiness dropped out and this was hanging off the top of the brine. I’m thinking it may be some skin off the onions that’s started to drop. Is this safe or should I dump this experiment?

I started with glass carboys, but they are awkward to carry and dangerous. I got a few plastic better bottles, but couldn't clean them as well as I'd like to and the fear of scratching them with the carboy brush made me look into stainless. I found some cheap Stout conical fermenters on...

I'm interested. Thanks!

Stouts. Thanks!

Brewed mine Saturday using: 15 lbs white wheat 5 lbs pilsner 3 lbs munich I did not use rice hulls, but had no issues with a stuck mash. mashed at 155 for 90 minutes boiled for 90 minutes 1 oz Magnum 60 min .5 oz Centennial 15 min .5 oz Cascade 15 min I was shooting for 6 gallons, but...

USA ITC-308 WiFi

Your recipe looks good. I'm not sure dry hopping would add anything since its going to age for a bit. I'm brewing a wheatwine Saturday tentatively using 15 lbs wheat, 5 lbs pilsner, 3 lbs munich and plenty of rice hulls. I was planning on magnum for bittering and cascade/centennial for...

The LHBS never has the one thing I need for brew day, so I try to avoid going since its about an hour round trip. That being said, if I need a normal american ale yeast, I'll pick it up at the LHBS. Any other yeast strain, I'll now call ahead to see if its in stock. I get bulk malt through my...

When I made apple jack, I could feel the headache setting in as I was drinking it. If I were to try it again I'd run it through a Brita filter to strip some of the toxins out of it.

set the lid to the keg, hit it with 50-60 psi until it equalizes then reduce the psi.

I had this issue a while back. I replaced all the O-rings, used keg lube liberally on the hatch O-ring. I then cranked my CO2 to 50-60 psi and set the lid, checked for leaks, then set it down to 12 psi to carbonate. I was told that since the cornys used to hold soda at a higher pressure, you...