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Great advice, thank you all :) I've adjusted my convection heater to keep the room at a nice toasty 21-22C so that should keep them ticking along nicely. After 3 weeks or so, is it okay to go ahead and store them somewhere cooler? I assume that once stored below the normal 'operating'...

It hasn't exactly been warm where I live for the past few months and I carried out my first brew which seems to have gone very well for a first attempt. I bottled the brew and have it in a small cupboard space under the stairs. Without any heat sources the ambient temperature is around 14-16...

This is all great advice, thanks very much for it! The yeast supplied with the Cooper's IPA kit suggests 21-27C, now I know that the yeast itself will bring the temperature up a bit before using a brew belt heater. Here's a couple of questions: 1. The brew belt suggests that the overall...

Wow, thanks for the replies, you've put me at ease now! I was a bit worried that I'd done something wrong, even after all the research I did beforehand there's always things that pop up afterwards. Sorry if this is an obvious question but what exactly will happen if I leave it a few weeks...

Okay, I'm hooked to this home brewing lark, but I've got a few questions now that I've had my first brew in the primary fermenter after a week (oh, and sorry for any duplication of newbie questions, I did do a lot of reading on this forum and I couldn't find the exact answers). I have used a...