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thanks - going to see what I am using now because it must be 5k/burner to be as weak as it is on 2 burners.

have been shopping around here. How many btu is the burner(s) you use to boil? I can get a gas range that has 14000btu/1 burner and can combine burners up to 19000btu with 2 straight out of the box. There is another stove that is a good bit more expensive which runs 30000btu on a center...

can you give me specs/model/a link to yours? I have had this range 11 years, it came with the place, and never really had an issue before with mundane food stuff, but not sure what numbers I am looking for on a replacement.

Thanks. Can you link a heat stick as you describe? My gas stove, on 2 burners, struggles to burn 2.5-3 gallons, taking over an hour to boil and only getting a weak boil, never roiling. that said, if range replacement is on the books either way, (a viable option), it becomes an issue of gas...

Hi, I live in a high-rise building, and my only personal outdoor space is a balcony about 12x12x12. this balcony is open to the air on one side, has a concrete wall on another, and the 3rd and 4th sides are plexi with sliding glass doors. Depending on the wind, with the doors open, often...

Thanks to the thread for all the very fast replies. The above looks like the first option I am going to try. Need to experiment some with it, arguably I could jury-rig 2 of them as well into 2 coolers if the first cooler ice melts and water warms too fast. I assume I probably shouldn't even...

Hi, I live in the tropics, and my tap water (even at night) is 80f or higher generally. In the context of chilling the wort post-boil, this obviously means my immersion chiller isn't going to drop it any lower, and ambient temperature in most of my house is around there. I can get one room...