Search results

Anyone???

Any of you that have brewed smaller batches of big beers using BIAB, please chime in. Your advice would be appreciated! After scouring the interwebs for recipes, this is what Ive thrown together. Let me know what ya'll think- mash @ 155 60 min, mash out at 170 10 min 90 min boil 65% eff...

Sorry for the slow response everyone. Id really rather not ship it.

I recently moved into an apartment, so I am looking to downsize my setup to a BIAB setup. Im looking to sell my Keggle, or trade for a 7-8gal stainless pot. 150$

Just moved to Westminster from Longmont. Welcome!

Sorry to bump an old thread, but I just had this beer, and I LOVE it. Anyone nail down a solid clone for it?

Guinness (does this count?) Rolling Rock Heineken Coors Banquet Peroni

Also I agree, a properly poured Guinness is hard to turn down, even though I don't care for Diageo as a company.

I dont care for how AB/In-Bev is approaching the craft market so I steer clear of them and their products. That being said, I am a very happy employee at Coors, where I have great pay and insanely good benefits, (which includes lots of free beer, from banquet to Leinenkugels). Being a happy...

Yeah I was on the fence about the cascade as well... I think im gonna take them out. I decided to go with 1.5lbs of 2-row and pilsner after looking around at other recipes. Some people use Pilsner, some use 2-row, but Ive yet to find a recipe where both were used so I thought it would be...

What do ya'll think? 5 gal batch 5lb American wheat 1.5lb 2-Row 1.5lb Pilsner .5lb crystal 10 1oz hallertauer@ 60min .5 cascade @ 15 min .5oz ground coriander@ 30min WLP300 yeast Looking for something that has a pronounced clove/banana flavor. Should I ditch the coriander...

Actually, I just remeasured my french press, and it looks like I was closer to 20oz. So the coffee was probably the culprit eh?

@Nate, it was from a farm in Kona, and it was a darker roast. Drinking the coffee on its own, its definitely a heavier, darker coffee.

I brewed the coffee with luke-warm water for about 4 hours before I added it. Ive read since then that some people let the coffee brew for as long as 24 hours before they brew. The grain bill is similar to a black butte porter clone recipe I found, which is an incredibly smooth porter in my...

Anyone?

I used to play it, got to level 23, but it got old. maybe ill check it out again. Papaya81252178

I did my first All grain batch, a chocolate coffee porter. Here is my recipe- 8.5lbs Pale malt .75lbs wheat .75 chocolate .5 carafoam .5 Crystal 120 Mashed @156 for 1 hr, 90min boil, added .5oz Galena @60 min .5oz cascade @30 min .5oz Tettananger @5min added 14oz french pressed Kona coffee...

Cracked open a bottle of my black butte porter clone (plus a bit of coffee) that I bottled 10 days ago. It needs more time, but is definitely promising! Also, I currently have a Rogue Hazelnut Brown Nectar in a glass. This stuff is AMAZING.

5gal amber, 5gal Black Butte porter clone 32624

Actually I was thinking of making a false bottom out of it. decisions decisions...