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No problem SlitheryDee, :mug: I like sharing deals that make me happy, kinda pass it forward kinda thing.

I have a Blichmann plant about 45 minutes from me.

Hiyas, for me the thick bottom does help from scorching. If you are brewing electric like JONNYROTTON it doesn't matter because the heating element is in direct contact with the wort. The thermal mass does help if your brew kettle doubles as your mash tun. For 80 bucks and free shipping 10...

Hiyas, just picked up another Concord 10 gallon tri-ply bottom stainless steel pot for 80 bucks and free shipping from ebay. I love this pot 1mm sides and a thick tri-ply bottom. This pot is heavy lmao. I thought I would share this gem with you guys because I think its a great deal...

thanks again

Guess I cant talk about distilling. delete thread. thanks

The only thing im worried about is adding boiling water. Wouldnt that over heat your malt?

I know I know hehe, sometimes things pop into my head. Ok well more then sometimes hehe. I totally forgot just how good water was at holding heat.

I am finding out that water is hard to beat for specific heat capacity.... NVM folks just had a brain fart thought I was onto something lmao...

Just a passing thought. If one was to use say, a large granite rock or some other dense mass in the range of say 20lbs. Heat it to your 152f or what ever conversion temp you are shooting for and place it into your mash tun then add your biab strike water and then the grains. Wouldnt the mass...

Thank you for all the information. I also am a avid gardener with a tomato passion. One year I grew 35 different variety's of tomatoes lmao. So I have been wanting to get a refractometer to measure the brix values of my tomatoes anyways. I guess this gives me one more reason to get off my butt...

Yes the kit question has made me ponder for sometime. The strength of the hops in the kit if its not given could mess me up totally and I wouldnt be able to recreate the recipe without trial and error. The grains could need more crushing. So far bourbon mashes have been easy for me and fun. I...

Thanks guys for all the answers :)

I take everything with a grain of salt, and from what I understand the grind on the grain needs to be finer for biab and that helps a ton on efficiency.

From what I understand not all borosilicate glass is created equal. I keep seeing comments about bubbles of air in the glass and not a flat bottom which causes the magnet stir stick to fly off. Could someone point me in the right direction of a good flask?

Hi im new to BIAB and have only been doing bourbon mash recipes. Im going to jump into AG beer in the near future and have a few questions. I used the search feature and ran across a lot of good information, but need clarification. Can I use a AG kit that doesnt say its for BIAB or do I...

Hello. I have been brewing for all of one month and so far I like it. :mug: