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The only problem is that I am starting out. I am doing Kit beers at the moment. So I just open the tin pour it in the fermentation vessel, add water and sugar (DME, dextrose or beer kit enhancer). I think my next batch I will boil some water and try to dissolve the candy sugar crystals on it...

unionrdr, thanks for this mate. I will need to transcode all of that to grams and liters as here in Europe we use metric system and its quiet confusing for me to read ounces, cups, and etc... i have already bookmarked these websites for when I do my next batch, which will be sometime next week...

The weird flavour I mean is not vinegar and not dirty diaper. I would say it's more like a yeasty flavour if you know what I mean. It's clearly not infected as it doesn't taste like it... Well but I never know, as it was my first batch. Yep regarding the second, I think you guys are right...

Hi, Yep for the 2nd batch I did that way cause the first one was over carbonated, not sure why (i followed instructions). The first one and this one i bottle today I have dissolved the sugar in hot water and let it cool down. Than I put the sugar dissolved in water in my bottling vessel and...

Hi, The first beer I bottled it on the 29/09. stayed 2 weeks on a cool place and 3/4 days in the fridge. The second one I bottled it on the 10/10. 1 week on a cool place and 2 days on the fridge before opening. I have been opening once a day beers from my first batch, and they keep tasting the...

Hello guys! I've been following this website/forum for at least a month and this is my first post. Ok I have several questions I would like to ask. I have just finished my 3rd batch of Kit beers. First I have done was a Muntons Connoisseur Wheat beer, that I have done per the instructions...