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Currently available from these posters: rmndran gotraut ChrisRyan ulster d3track drgonzo2k2

Current list of available offers in order. If/When you guys decide to piggyback on each other, please let me know so I can update this. thx rmndran gotraut ChrisRyan ulster d3track drgonzo2k2 jcav

Oh, I see! So simple. Why hadn't anyone thought of this prior?

And that worked? Basically get 2yrs for price of one?

$1 back issues going inveighs now too! http://byo.com/store/backissues

Wow, these have ALWAYS filled up in a huge hurry in the past. Maybe homebrewing really is on the decline. rmndran gotraut ChrisRyan ulster LoneTreeFarms divrguy

I do one huge beer a year and tried that BCBS recipe 2wks ago. I'm good for a bit but do tend to brew some 8%-10% stouts along the way too.

Sorry for the delay Sleepy. Here is the info on the High ABV Calculator. ABV =(76.08 * (og-fg) / (1.775-og)) * (fg / 0.794) I pulled a sample of my Black Tuesday-ish beer (affectionately called BANE) yesterday and it is drinking fantastic! Brewed about 11-months ago now. Soooo much...

Looks like all from the previous page have been claimed. A couple still available: rmndran gotraut ChrisRyan

Checked the gravity yesterday; 1.048. I was hoping to hit 1.040 which for some reason sticks in my head as the target FG. I could be wrong. It tasted really nice. Not cloying at all. No heat at all. Has a nice chocolatey coffee finish. I have to say, I'm a bit surprised how palatable it...

My mash efficiency came out at 64.7%, not too bad for a beer this size. 27# 2-Row 5# Munich 1.5# Roasted Barley 1# C120 1# C60 1#Chocolate 1# Black Prinz So, 37.5# actually.

Still (2) above available.

Baby food jars for dregs. Once full, dump over to pint size mason jars with a bit of fresh wort.

Commenting mainly to subscribe to the thread, but I tend to upsize my brews (13gal IPA) to ensure I have enough to fill (2) kegs. USUALLY, after all my losses there will still be a bit of beer in the bottom of the conical but I chalk it up to waste. Worth the extra couple bucks to ensure I get...

It's that time of year again!!! I got my offer in the mail today. Who wants to go in halfsies on a subscription? Price has gone up a couple bucks. Your half will now be $17.50. Cheers! Update: CLAIMED

So I finally took at stab at this on Saturday. I tinkered with the recipe just a bit; ended up with 38# of grain. I sparged enough to get 12gal for a 6gal batch, split the wort between (2) kettles and boiled 3hrs before combining them into a single kettle and tossing in the 60' additions (so...

I was going to say all of this. It's as if I wrote it!

Greetings from Winston-Salem!

Par 4 is pretty nice, if you see it around.

Small boost to ABV and ensuring the beer still finished pretty dry.