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SSBrew - 728
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  1. I

    What Water to Use?

    I used filtered bottle water (Niagara), bring to a boil, cool to 160-170 before adding honey. I usually add about 1/4 tsp of nutrient per gallon of Mead. I don't usually use nutrient when doing melomels, as the fruit has sufficient nutrients in itself, and I have had no issues so far. I am of...
  2. I

    Help!

    What temperature did you add the yeast? Might be silly, but worth asking. I added yeast too soon after brewing once and killed the yeast, most of it anyway. Had to re pitch a few days later. Did you shake it like hell? Maybe not mixed well enough or not enough oxygen. Is your plug/bung in the...
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