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I have the exact same cooler for a mash ton. When I wanna do higher gravity il either use malt extract for part of it or make slightly smaller batches

Busch. But was drinking imperial brown ale earlier

You may get a taste of the flavor but I think the smell would tell you just as much

My name is Anthony. I've been brewing for about a year and a half and have lost count of the number of batches under my belt. I'm 22 and in college. I brew all grain and consider myself an intermediate brewer. I brew because I love beer and like to create stuff I can't buy in a store.