Search results

I made a cider with an OG of 1.065(Five gal cider with 2lbs turbinado, no chemicals no pasteurization, safale s-04 yeast). After about a month it was at 1.016. I cold crashed it at that time for about four days, then racked to a secondary and continued to cold crash for seven days. Then after...

Welcome. A lot of good info and people here.

I have used this one: http://www.homebrewing.org/9-Gallon-Stainless-Steel-Brew-Pot_p_274.html Worked fine for me.

Welcome Brandon.

Welcome back Vance.

Welcome wookmaster. I'm down the road from ya, in Wayne.

Welcome to the forum.

I am doing a 5 gallon batch of fresh pressed unpasturized cider(no additives). I used S04 and added two pounds of turbinado cane sugar. OG was 1.065. Here are my hydrometer readings through out the fermentation: OG 10/24/09-1.065 10/28/09-1.055 10/31/09-1.050. 11/02/09-1.042...

Welcome Don. I just brewed my first batch. Should be ready by Christmas.

Welcome Aubrey.

There are 12 lessons here that explain extract brewing in detail. Hope this helps.

+ 5 gallons started 11/27/09. 759+5= 764

Welcome to the forum.

AAA+++ Friendly, helpful, knowledgeable.

Hi bigcountrybrew. Bunch of good people and info here.

Welcome to the forum Craig. A lot of good info & people here.

Welcome Ted. I just start brewing about a week ago. Sure is a lot of good information and people here.

Welcome direwolf. I too am new at this. I currently have my first 10 gallons of cider brewing. There sure is a lot of good advice on the cider forum. And I am sure the other forums are just as good. Steve

Thanks to all for the warm welcome. I haven't brewed any beer yet, which was my initial intent. But I do have 10 gal of cider brewing. I was thinking about running down to Dundee this weekend to pick up some of the Amber Bock wort that they are brewing this month. Steve

I usually drive by Block's about once a week. I am just north of the airport in Wayne.