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So is it a real BBQ or are they grilling out?

We'll see in a few weeks, if too sweet I'll cut it down. I'm not one to stick too close to rules and I like to experiment.

I mashed at 149 for 30 mins and then bumped up to 158 for last 30 mins

Here is my recipe: It was well received by everyone at a beer tasting my gf had a few months ago 10 lbs Belgian Pilsner Malt 1 lbs Belgian Candy Sugar Light 1 lbs Briess Caramel 20L 8 oz Belgian Biscuit Malt 1.75 oz Liberty at 60 mins 4.3 AA .5 oz Liberty at 20 mins 4.3 AA...

Well its only around 18L so not exactly a strong caramel malt and Weyermann recommended up to 25%. The 2 lbs makes 20% of the bill. Color was beautiful red, hopefully it will taste as good as it looks.

Decided I'd try something fun and make me a Red Lager. Pitched my yeast this morning and that thing is bubbling right along after 3 hours at 50 degrees. If the beer tastes as good as the wort looked it should be a fantastic beer. 5 gallon batch. O.G. 1.050 6 lbs Weyermann Bohemian floor...

Worst beer was a smoked porter I made up. I added way too much of the Briess Cherry smoked malt, somewhere around 45% and that beer tasted like a campfire. Nasty stuff, we poured it out. I made some pretty bad Cherry Wheat before I got temp control and it fermented too hot and tasted a bit...

Decided I'd try something fun and make me a Red Lager. Pitched my yeast this morning and that thing is bubbling right along after 3 hours at 50 degrees. If the beer tastes as good as the wort looked it should be a fantastic beer. 5 gallon batch. O.G. 1.050 6 lbs Weyermann Bohemian floor...

Decided I'd try something fun and make me a Red Lager. Pitched my yeast this morning and that thing is bubbling right along after 3 hours at 50 degrees. If the beer tastes as good as the wort looked it should be a fantastic beer. 5 gallon batch. O.G. 1.050 6 lbs Weyermann Bohemian floor...

Haven't brewed it yet but this is what I've got so far, I really like smoke so trying to get a nice smoky aroma/taste but not too overpowering. 49% 6lbs Briess Cherrywood Smoke Malt info 25% 3lbs Briess 2 Row Pale Malt info 8% 1lb Brown Malt 4% 8 ounces Oats, Flaked 4%...