Search results

Code me Brotha! :mug:

Kegerator.com is having a "pre-black friday" sale right now. Free shipping and sales on some items. Im in the market for some kegging supplies so I'll see what I can find and post it here.

I would have to get it filled by a welding shop anyway. My LHBS doesn't offer CO2 exchange unfortunately.

Im slowly but surely working on getting pieces for my keg setup. I was browsing craigslist and came across this post........ http://wilmington.craigslist.org/bfs/4760019258.html Think I should jump on this? It looks like a lot more than I would need to begin with but I could piece it out to...

So should I not add the willamette and goldings? And I believe I can run to my LHBS and get some different grains. Should I opt for a lighter DME instead of the gold malt syrup?

I have a few questions about my next brew. I have an Irish Red Ale extract kit from northern brewer that I want to make into an India Red Ale. Here's the recipe... -6 Gallon boil, 5 gallon recipe - 0.5 lbs Belgian Cara 8 - 0.25 lbs Briess Special Roast - 0.125 lbs Belgian Biscuit -...

Yeah I did try and aerated quite well! Thanks for the reassurance guys! And yeah I did just pitch the dry yeast on top. I'll try rehydrating the yeast on my next batch!

I might be overreacting, probably just the starsan in the bucket?

Here's the foam

Is this amount of foam normal before pitching yeast? Should I pitch it right on top of the foam or wait for it to go down? This is my first brew BTW. Thanks for any help!

This is my first home brew ever so go with me on this! Any suggestions before I begin the brew? This is an extract brew BTW. I'll try to record most of it but no promises!