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I think I'll use this method and pasteurize the bottles( very carefully) in a large pot. When I do this I might go on the safe side and pasteurize soon after bottling (using a plastic bottle for a gauge). Two questions: 1) if I do pasteurize fairly early the only downside is that it won't...

I just started fermenting my first ever batch of cider this evening. 23L of Allen's apple juice, 1kg of brown sugar, and champagne yeast. I'm going to primary ferment for 3weeks in a fermenting bucket, and secondary ferment in a glass carboy. Any tips? I'd like it to be a semi sweet cider and...