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What are you drinking now?
Bohemian lager.- brew1good
- Post #218,517
- Forum: General Homebrew Discussion
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Too much yeast at to high temperature with probably not enough oxygenation.
Well it won't be a pils that's for sure. If it's mad with pils malt maybe something like this https://beerandbrewing.com/warped-tripel-recipe/- brew1good
- Post #10
- Forum: Beginners Beer Brewing Forum
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Too much yeast at to high temperature with probably not enough oxygenation.
T-58? Haha. Expect a lot of bublegum flavour. :D Its an ale. Don't need to chill. Your beer will be fine!- brew1good
- Post #8
- Forum: Beginners Beer Brewing Forum
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Too much yeast at to high temperature with probably not enough oxygenation.
Pilsner? Well it's a difficult stye... difficult to do right. It needs a cool temperature to ferment... if it's came realy a pilsner yeast and not some clean fermenting ale strain. I agree cool it down at least too 13C. You maby won't like how it taste becouse of the high pitching temp and...- brew1good
- Post #5
- Forum: Beginners Beer Brewing Forum
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Too much yeast at to high temperature with probably not enough oxygenation.
1. No your beer is not lost. Grab a home brew and chill. 2. I wait usually 2 weeks before bottling. But 3 weeks is good too. 3. You cant use too much yeast... well you can but it wont be a problem your beer will still taste like beer. 4. Oxygenating the wort is not necessary. It healps the...- brew1good
- Post #3
- Forum: Beginners Beer Brewing Forum
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Nutrient deficiency? Need HELP please!
Hi guys! I read all the time this site. Basicly learnd from here how to brew. I have now a litle problem, and I hope you can help me. Last year I have buy 4 hop plants different varieties: Comet Cascade Magnum H. Tradition. Becouse I have limited space i planted them in containers. They...- brew1good
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- Replies: 1
- Forum: Hops Growing