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Can y'all verify that I converted everything correctly? I found this recipe on brewmaster and used their converter. Original recipe: Anchor Porter Clone Style: Robust PorterOG: 1.051 Type: All GrainFG: 1.015 Rating: 4.0ABV: 4.72 % Calories: 168IBU's: 45.47 Efficiency: 74 %Boil Size: 2.09 Gal...

Isn't there the risk of tannin release?

Drinking or nursing? [emoji23][emoji23]

I'm brewing a 10 gallon batch of oh wait I'm a paramedic and working 14 hours today. :-) Oh well. I'm brewing a West Coast IPA on Thursday!

Biermunchers black pearl is on point. Look for it under the recipe page.

Do most of y'all buy the kit from NB or just order the recipe from your LHBS and pick it up? Even with their 20% off coupon right now, $7.99 shipping is not attractive to me #iamaccustomedtoamazoneprimeunfortunately

Is CS similar to Moose Drool? I drank that while backpacking Montana years ago

I just made mine as well. I live in North Carolina. 10 gallon cooler from Home Depot was $44. SS ball valve set with gaskets $52 from LHBS. False bottom with silicone tubing Amazon.com $32 Total $128 There's always conversation on HBT about brass is fine or should you always do SS. If I had...

And do you think he's saying to add the corn sugar straight into my grain bag?

Thanks so much grognerd!

Hi everyone, I'm brewing this imperial pumpkin ale soon but plan on doing BIAB so I don't want the LME. What's a good grain substitute?

Exactly lol. I work weekend nights (sat, sun, mon) so I brew almost every Friday.

That's exactly what's on my list of next brews!

Hey y'all I work for a company that has a ton of home brewers so it had been on my to do list for a while. Well, last Christmas, I put together a few Amazon gift cards and bought a kit and I haven't looked back! I've brewed a dozen batches and have moved from extract to BIAB. I'm pretty proud...

I keep this West Coast IPA available all summer long. I drink it almost everyday and it's a huge hit with friends. I brew BIAB now but this is such an easy kit to buy from my local home brew store.

Pm sent

Brewed this on Friday. I'll let you know how it turns out.

Uhhhhhh. Am I the only one that read he'll be brewing indoors with a gas cooking stove. Do you mean propane burner? Because if so, you may die from CO exposure. Let me know if I misread it

9,302.5 + 30 (IPA x 3, imperial stout, cream ale, pale ale) = 9332.50 gallons

Hey guys, attached is a photo of the instructions to a fat tire clone i brewed this morning. I started with 5.7 gallons and ended up with 4.2 gallons (?!) The starting gravity, per instructions, should be 1.064 +/- My starting gravity, after boiling and yeast, was 1.070. Do you think it was so...