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Yooper,,,what do you mean "not throwing lees" ? im still learning all the terms. Thanks

Im making a batch now that is 2 1/4 gallons. I used 4 gallons of grapes and 3 pounds of sugar for the first 2 weeks. If your interested in the recipe let me know. Uses a natural yeast. These were bronze muscadines. Darlene is the variety. Course ive got 15 vines in my back yard and 2 freezers...

Thanks alot for the information so far everyone. I have the potassium sorbate and campden tablets on the way. Yooper, i am a newbie at this so excuse me if this is a silly question. I was planning on adding sugar but i like the idea of adding grape juice. But im just wondering if you added...

Ive read about adding potassium sorbate. Can someone give some thoughts on this. Thanks

I just finished my first 2 gallon batch of muscadine wine. I used a natural yeast method and the wine came out real good...just wish it was a tad sweeter. Is there anyway to make the wine sweeter before I bottle it? Or is there anything I could do in the beginning to make it sweeter in the end...

everything is going good. its nice to do things the old fashioned way without all this fancy equipment . Will up date on finished product.

I've got a good bit of muscadine wine im making. Can it be bottled in mason jars?

Never made wine before. I got 15 vines at the house and tons of grapes. I found this recipe and started a few days ago. It doesnt call for alot of the stuff I read yall using on here. The people ive read use the recipe say it turns out good. Guess we will see. **This is 1/2 muscadine, 1/2...

Been reading for a little while. Dont really understand a whole lot of it. Some high tech wine makers. Anyways im starting my first batch of muscadine wine right now. Look forward to learning alot