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Yakima 728
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  1. F

    Mash Temps High, What Should I Expect?

    So I did a Red Lager Partial Mash BIAB yesterday and I had issues maintaining mash temps. My strike temp calculation was off, so after stirring I was reading about 162 degrees. I figured that I would be ok by placing it in my oven and leaving the oven off (I usually pre-heat it to 170 degrees...
  2. F

    Stout Kit Recommendations Please

    Are you looking for a complete extract kit, or are you willing to try a partial mash? I just cracked a bottle of Northern Brewers Oatmeal Stout Partial Mash and I think it's fantastic. The body is a bit light, but the flavor is simply delicious. I believe they have an all extract kit as well...
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