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Tried brewdogs sink the bismark, tasted like hopped whiskey at 42%.

Its illegal.

Yes

Maryland Homebrew in Columbia is open on Sundays

let me preface by saying I'm no scientist but question the merit of this article. How in any way is there more iron in dark beer.

I've tried it and for what it is its actually good. Tactical Nuclear Penguin tastes like ass though.

This is correct, though mine is not from NB it had acid in it.

I use this to make starter wort

Love Hunter

http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCMQFjAA&url=http%3A%2F%2Fsports.espn.go.com%2Fespn%2Fpage2%2Fstory%3Fid%3D1992213&ei=co3FTqSYCIPL0QHB3pmBDw&usg=AFQjCNGyC4yJARiCZkXXrSdWW885N_Qrvw Shotgun golf with Bill Murry

Under no circumstance should you ever ferment in anything plastic that was used to store chlorine tablets. Unless of course you like really crappy beer.

love the red rye

Odenton checking in and +1 on Md Homebrew that place rocks.

It will pick back up the sugars in the fruit will ferment.

I have never had onion or garlic issues with summit. I've used it with FWH and flavor and aroma. Have never dryhopped with it. Drinking a summit apa right now and it is tangerine all the way.