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** Adding a huge thanks to all the folks who have posted their trials and tribulations, notes, How-Tos's and any other useful info on building these things. You have all been incredibly helpful!** And so it begins... Got this scratch and dent from my local home depot on the cheap. It's a...

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Beautiful. I'm starting my keezer this week and I fear it won't look half this nice! Great work.

Yeah, whether you like the show or not, it's the old Hollywood mantra, "There's no such thing as bad publicity." While I do enjoy the show, I don't think any attention he would bring to the craft brew market or homebrewing would be bad for any of us.

This was another beer "first" for me. You know, one of the things you remember and tell other people, "Boy, I remember when I first tried this". My first beer. My first craft beer. My first homebrewed beer. My first lambic... I'll say that the bar was set mighty high for what I want to achieve...

Hefe! Force Carb! It won't be the best thing you've ever had, but it should still be good.

This might be a function of the business end of the brewery too. I don't know what DFH charges for a sixer of their punkin ale, but I'm sure its on the higher end. Cutting back on the adjuncts might cost the beer some of its flavor, but its probably helping the breweries bottom line. One reason...

+5 Blueberry Wheat +5 Double Chocolate Stout 31,898

+1 ! It's a brewing bible.

I'm not really sure what the current topic is, but I really like the Brewmasters show. Lil' education, lil' human interest, lil' comedy relief. Can't beat that!