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  1. W

    Easy Stove-Top Pasteurizing - With Pics

    I have cider in secondary at 0.995 (very dry) with EC-1118 yeast. I plan to backsweeten with fresh apple juice then bottle and allow to carbonate. Will the water bath method of pasturizing bottles at 190 deg for 10 min. be sufficient to halt fermentation of the EC-1118 yeast, or will more time...
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