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Hey....I'll just call you "madness", First of all, welcome to the awesome world of homebrewing. I have been a homebrewer for about 7 years and have loved every minute of it. In fact, I'm enjoying one of my own creations as I type this so please forgive the typos. That and the "o" key isn't...

Never had a problem either way. I do prefer to boil for 10-20 minutes just to be on the safe side. I use an ice bath to chill it for about another 10 minutes with the lid on to keep unwanted guests out. I usually use about 1.5 cups water for a 5 gallon batch. The only issue I ever had with...