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There are already a couple of threads going about fermentation temperature so I'll just post a question here, if that's OK, instead of starting a new thread. I don't have a basement (and very few people do in this part of the country, something about the soil that can't support basements...

Thanks for the suggestion. I think to brew at 62 degrees in Oklahoma I'll have to wait until December though.

Thanks everyone for the replies. The idea had occurred to me that it would suck to spend a month brewing/fermenting/conditioning a beer and have it turn out badly. Every third batch being experimental sounds like a decent strategy. I think for my next batch I'll try a Dunkelweizen recipe, and...

So, I'm new to this homebrewing thing (I actually have my first batch fermenting right now), and I think one of the things that attracted me to the idea is the ability to experiment and brew some things that you can't just buy at the store. My first batch came from a kit, and from what I can...