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Hi All, I am looking into buying a kegging system and saw one on Midwest Supplies. I have attached the link below. http://www.midwestsupplies.com/cornelius-keg-system-with-5-lb-co2-tank-comes-empty.html Is this everything I would need to start kegging? This will be my first attempt at...

Anyone? Please. Thanks!

I am doing an AG brew this pm. The recipe says to mashout at 170 degree. How hot should my water be when I mash out? Should it be at 170 or higher? Thanks so much for a quick response.

Thanks! Looking forward to trying to correct my mistakes.

Additionally, this is probably a really dumb question, but when you extract brew you add two gallons of water to fermenter. Do I have to do that with AG or just transfer the wort from the BK into fermenter without adding water?

Isn't there different types? Once again, thanks.

How do I know what DME to get?

Do you leave a thermometer in the MLT during the SACC rest? I have a nice digital one that has a long chord and I did that today.

Thanks for the response. If my OG comes up low while in the kettle after taking a sample, what are some things I can do on the fly?

Here is the link to NB Sierra Madre AG recipe. http://www.northernbrewer.com/documentation/allgrain/AG-SierraMadrePaleAle.pdf

Hello all, First time poster and first time AG brewer. Today I tried to brew my first AG with the Sierra Madre Pale Ale kit from Northern Brewer. The grain bill was as follows: American 2 Row 10 lbs. 2-Row Caramel Malt 60L 0.75. My Sacc rest temp was a target of 152. I boiled my...