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Thank you gang! So just for safety sake, does all this good advise aply to my cider going right now? I mean, I if get to F. G. then all the fermentable sugars are gone, and adding sugar to prime is safe? I only ask because there is a lot of sugar in this apple juice... I guess I am worried that...

Pictures of beer and things

Thanks alot! Now if I can press you on your knowledge/opinions for just a little longer... If I do get some self consumption stuff and get bad beer... Well it probably needs to be really bad for me to not drink it,(especially if I have invested a month or two in to it). So will the yeast kill...

I bottled my first batch last month and discovered it alittle more acward than I thought. I a friend of mine latter told me that I should have done a dry run with the sanitizer solution from my priming bucket to the bottles, just so I would have known what I was getting in to and to run...

So I just started brewing this year. The I have made a one gal. batch from a kit I got for fathers day and I am loving this whole thing(I also have a gal. of wild yeast cider in the fermenter right now). The problem is that I work on tug boats and go to sea for months at a time, so my questions...

Thanks alot guys! I now feel more comfortable leaving my pregnant wife at home with glass bottles of fermenting cider(if one broke she would be physically fine, but but she might kill me), and I think I understand why one of my bottles of beer from my very first batch (this cider is my second...

Hi. I am in the same boat here, with one big difference : I am fermenting with wild yeast from the apple skins. Here's a how it went: 1 picked and bought a apples 2crushed and squeezed, old school press 3 took 1 gallon and tossed it in my gal. fermenter (only have a one gal, and single stage...