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A collar build for that huge thing would be epic! Sub'd

Hey I'm in SD - same problem. Ended up finding in stock at Lowes, Mission Valley. Cheers

3/4" NPT for the threads... Just bought this setup a couple days ago. BB are the bomb - I still ferment in glass, but just ciders. Short term ferments go right into BB! Cheers

Hope he's making the drive.... (And most of us here have the exact same problem.... It's a brewstand!

Jealous! Wish I could work on my brewstand on breaks... frikken awesome man. Sub'd. Cheers

http://www.kegnbottle.com/locations.htm 700 beers KnB wine has a decent selection too

Alright ClaudiusB - I have to ask. What is the poly chain set-up you have running there - where do I buy one?

If its commercial (and filtered) probably not alot of issues. Try to keep it relatively cool and upright as popkorn says, it will be fine.

I saw one using load cells - can't seem to find the write up right now, but it actually "reported" out - I think by email; when the keg needed to be changed. If you're in the software side - this would probably be a sweet set-up!

Truly a beautiful piece - sub'd too! Keep up the amazing work.

That, my friend, is one hell of a bragging piece! And another "dream" project goes on the list Cheers!

This is an awesome take on the SS idea from the big box store! I have been using a PVC unit, that warped first time from steam.... Stopping at HomeDepot for lunch! Thank you.

Ohh yeah! I'll give a cheers to this one!

Dude ! I'd really appreciate being on the list!

Can I get on the list for one of these? Would be super stoked if so.... Thanks

Anyone taste this? Still interested to see if its close to original. Tried twice, and missed it with recipes with simpler hop list.... Cheers!

@PearsonFam- I was a little surprised myself, I'll look into contacting them. I used a regular gap finder (like used for autos) and stacked a couple to get the wider gap. I had one for each side to make it even. Tightened them until "sticky" when pulling out the finder. Now I want to...

@JKarp - Awesome man - thank you for running through the TG points. Somehow it is extremely helpful to see it worked through. Prost.:rockin: Update: Last night, started with my mill (barley crusher) - while the tick marks were very similar at noon, the spacing of the rollers was not. I...

@manoaction: Whew - good water :) -- I need to read up more on the additions, I'll start with CaCL2

@ jkarp: two recipes same efficiency 50-55% 1(8# Maris Otter) 2(11# 2row, 0.25# 40L, 0.75# carapils) Both for 5.5 gal into primary Mash at 152 for 75 minutes, mash out to 168, and cross sparge until both vessels read the same on refractometer - then turn off return from BK. And fire up...