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Going to Saint Arnolds Brewery in Houston this Saturday with a friend and my fiance. I've been told that micro breweries will give away yeast for free... Can anyone confirm that this brewery does or that most actually do??

Business management major in final semester... Soon who knows???

The light problem can be fixed... Though expensive, Metal Halide lights (MH) and High Pressure Sodium lights (HPS) put out a lot of light... Also with enough flourescents it is possible as well... I don't know what spectrum or exactly how many lumens Hops would need, but I'm Positive it can be done

Grew up in and around the greater New Orleans area... Love Abita. Stop by they're brewhouse in Abita Springs... Pretty good food. Some of my best friends live there

Hey bro I can't help ya but I'm interested in seeing if it's possible! I'm subscribed!

Let me know how that bourbon porter comes out...cuz it sounds very interesting!! I just started but am really pleased with Northern Brewer (just bottled American amber ale and just ordered an IPA) and my eye is on that bourbon barrel porter for next time Cheers

I started fermenting 2 weeks ago and when I started I only had a single stage fermenting bucket. I just bought 2 glass carboys and was wondering if I should switch the beer into the new carboy for the last week. Or if It too late? Or maybe it won't have much of an effect? Any thoughts? All help...

Lol

Does anyone know a way to lager without having a fridge to do it in? I know you can keep it outside in winter but that just passed..

Thanks everyone, I'll probably just wait and check around the 3 week mark. Just ordered 2 glass carboys so I'll get to see everything better next time. Cheers!

Ok well ill take your word for it and hold my curiosity! Thanks Bro

I started brewing recently for the first time. Brewing day was Thursday March3rd. It started fermenting the next day and it now seems that the bubbling through the airlock has stopped. MY QUESTION IS...can i open it now and check to see if the foam has subsided?? I only have a fermenter...