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which german pages? from books? or internet? to my dismay, i have to make do with german literature at this time, unless i want to buy every book on the internet and have it shipped to germany. i find it interesting the different ideas that american homebrewers have in comparison to german...

so i bottled my beer the other day, and threw a liter of the slurry in a bottle and put it in the fridge, in case i might need it later. then 2 days later, after it was pretty much all settled out, i opened the bottle to check it out, (i get curious about all the little things) and it...

what does this ring look like? i bottled my first batch right out of the primary, (no glass yet) and today just noticed that the last two bottles of it also have a tiny ring right above beer level. it would seem to me that since i didnt really do a secondary, that this ring is similar to what...

i read somewhere that one can sanitize bottles by placing them in an oven at a certain temperature for a certain amount of time. but of course i cant find that info anymore. anyone know how long, and how hot? i am wondering whether this is a viable alternative to soaking and rinsing and...

how necessary is it to remove the brown stuff that sits on top of the foam during fermentation? i am worried about contamination, and have only read in certain places, that i should take that stuff off. what will happen if i let it fall back into the beer? next, is it ok to leave my beer in...