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One of my brewing friends is a Microbiologist.(ok, two of the brewing guys are, but that's to be expected, for now we will just focus on the one). He has a great explination of what you are looking for in a starter, and why I think a large stir plate would revolutionize home brewing. As you...

Don't worry, it will be great. Might just notice the orange more, maybe more aroma, but it will be great.

you can use any fresh orange peel, in any beer, at any time addition, and the results are staggering I have a very experienced brew friend of mine (wins alot of medals, sells his own beer) Who would not try my African Amber clone because of the orange peel add that I had. He said it...

4 stalks of rhubarb is what I used for 5 gallons, and came out nice and tart, but not overly so. I fermented in 2 5gallon fermenters, the wlp001 came out great, but I fermented the other with wlp051. I always make 10 gallons, and split it into 5 gallons, so I can use 2 different kinds of...

sorry, just noticed an error on here. it's 1 ounce dried orange peel for a 10 gallon batch, 1/2 ounce for a 5 gallon. If your using real orange peels, it's 1 orange worth of peel for 5 gallon 2 oranges worth for a 10 gallon

for 10 gallon batch 90 minute boil 1.060 og, 1.018- 1.013 fg 18lbs Marris otter 2lbs munich 1lbs crystal 80 2oz centennial 60 minute 2oz dried sweet orange peel 30 min 2oz cascade 2 minutes 2oz cascade cones dry hop White Labs WLP005 (British Ale) or Wyeast 1098 (British Ale) yeast...

I have been working on this clone for 2 years. I just got a growler from my brother in Seattle, and did a side by side comparison. The only difference is the Mac and Jacks is slightly sweeter. I am in the process of propagating the house yeast from the growler now. The color is exact...

I entered this one into this years Sam Adams Patriot contest, here it is from memory. 10 gallon batch og 1.050 fg 1.012 mash in 142F batch sparge 12lbs belgian pilsner malt 5 lbs white wheat .5 ounce hallertau hops 30 min 4lbs of strawberries 8 stocks rhubarb Wlp 001 California...

Use sweet orange peel in this one for the flavor add at 30 min, a half ounce per 5 gallon, you can either use dried , or fresh, both work great. The fresh takes a little longer to settle down in the bottle, but the dried tastes great right away.

Yea, you know what, I bet any soda would be good after you boil it down. I bet Moxy would be the best

I've actually made a coca cola stout twice. For a five gallon batch boil a 2 liter of coke down to about 2 cups so it's back to syrup form. Somthing about boiling it brings out the citrus flavors, and also highlights the carmel flavor. I then add it to the wort for the whole boil. I've tried...