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hi all! I am interested in the dimensions of the malt pipe inside the anvil foundry. Outside Diameter? Height? Foot? Does anyone have one (10g) to do some measurements? I have a robobrew and have had the opportunity to brew on a grainfather before and the most lacking feature in both (IMHO) is...

I agree that a pH meter is a useful (not essential) tool for your sour brewery but tasting is an essential tool. Remember that pucker = TA (titratable acidity) and not pH. Examples to help Splitting sours into 2 groups of clean (sours made like the methods discussed above ie Berliners, Gose...

Any updates?

Thanks! Happy to be here....I’d say hoppy but this is obviously the wrong forum for that. I’ll switch to a carboy with a venting bung filled to the neck and I’ll cut my pitch in half (800ml to 400ml). If I can get that cherry flavor back with only half the bale of hay and little acetic, I’ll...

Hi all! I have several small pseudo-soleras going (2 lambic styles, a Flanders Red style, and an Oud Bruin style). The red is the newest one (so not even a “solera” yet) and is still in a keg, where I experiment before going barrel or plastic. It is 1 year old with little O2 contact and has an...