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It turned out pretty nicely, it's the one on the right. On the left us a Ginger-Honey Ale.

Look at the updated photo above, the pink hue really shows [emoji481]

HB Raspberry Hefe for him, Ginger Honey Ale for her...

More HB Ginger-Honey Ale and HB Raspberry Hefeweizen for SWMBO and I!!!!

HB Ginger Honey Ale on the left and HB Raspberry Hefeweizen in the right. DREADNAUGHTS!

So these were in the dollar bin today....

The honey in the boil is for additional fermentables without adding thickness to the body. Trying to keep it as light as possible for summer. And yes, it was a 5G batch.

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Uncarbed sample of raspberry Hefe

I just bottled a raspberry Hefeweizen last night. 3 lbs. Bavarian Wheat DME 2lbs. Extra light DME .5 lbs. raw local honey 1 oz. German Tettnanger Wyeast 3068 (Weihenstephan) Half of each of the DME at 60 min. (1.5 wheat / 1 extra light) All hops at 60 min. Remaining DME (1.5 wheat / 1 extra...

Outstanding glassware.

Still have one left, PM me.

And the name says it all...

He's a baaaaad man!

Uhhhh yup.

I suppose if y use enough, it will add a little something, but it's more to extract all of that vanilla goodness from the beans. This is a fun one to watch ferment if you're using a carboy. A lot going on in there.

I usually slice mine, soak them in enough bourbon to cover them in a bowl for about a week, then add that to secondary and let it set for a few weeks.

I usually slice mine, soak them in enough bourbon to cover them in a bowl for about a week, then add that to secondary and let it set for a few weeks.

Looks good! Did you soak the beans or slice em at all?

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