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I don't have any dme in the house for my next brew. I do have some leftover brewing sugar from a cooper's extract kit. Would this work for my yeast starter or would it cause some off-flavors?

Haha, well hopefully it doesn't taste like "Satan's anus"... Lotsa good reading material there - thanks.

Alright, thanks for the info! I'll leave it for a bit, and hopefully it'll turn out! At least I know not to throw it out just yet :)

Thanks for the reply, D0ug. What do you mean by a "dry beer"? I wasn't on the ball on my brew day and so didn't take a OG... I had a look on Saturday and it said 1.010. If this batch is no good for drinking, I'll take it as a lesson learned... it's just unfortunate.

I asked on another thread... but maybe someone here can help me? I made my first kit and skipped the sugar but didn't replace it with anything. It was dumb, I know now. It's been in the primary for little over 2 weeks, but is there anything I can do now to save it?

hi all! Im new here although i have been reading lots on this site. I have my first brew in the primary right now (extract). but i did something really dumb lol . i had been reading a lot of palmer's book and decided that when i made my coopers kit i would skip the brewing sugar because thats...