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Yakima 728
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  1. M

    Pale Ale ferment and dry hopping

    So thanks for answering my questions yesterday. Here is how I see it in regards to the process according to your suggestions and other insight garnered (the recipe besides the ingredients might as well be chucked). So fermentation is actively taking place in my primary. I'm gonna leave it in...
  2. M

    First real batch noob questions

    Thank you for your replies. So leaving in primary won't get contaminated by dead yeast? And is fermented 3 weeks in primary, should I go straight to bottle if FG is good?
  3. M

    First real batch noob questions

    So I'm doing my first real batch, it's a Sierra Nevada PA clone. Everything according to plans except a little boil over which my brewing buddy said he cleaned up and my wife is now cursing him. OG is 1.052 which is the exact number at the top end of the recipe. He also dumped a small bit of...
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