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After about 15 hours I seemed to have some bubble action now 3 days later I have nothing. No movement at all. Is this normal?

Its in the low 70s now I was just worried I added the yeast whole it was still to hot

Im nervous I screwed up my 1st batch. I had to laddle out some malt and water because it was over full I definetly need a bigger pan. But my biggest concern is that I might have added the yeast while my batch was to warm. I had alot going on and added the yeast at like 78 degress possibley...