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HA!!! I sanatize everything with bleach1st and non rinse sanatizer later ( which I still rinse ) I do have plastic bucets which I scrub with my bottling brush and bleach and I power wash and rinse with my shower head on massage so hopefully Ill be good... Ill get a scarf asap lol

I wouldnt want to drink any beer filtered through sox... Im just saying..... Panties maybe Sox Hell no!

I have not run into this problem and nor do I want to. What are the signs and how do I prevent it? Also by Infection u meen a sour batch I cant actually get an Infection right?

Thanks!

I already know I want to start kegging even though Im only on my 2nd batch. I was hopeing I would be able to use mini kegs compatible with my beertenders. Can anyone reccomend how to go about this or is it a lost cause?

Would taking any out hurt because I already did with a straw?

I noticed today that I filled my airlock over the fill line. Should I take a lil water out b4 I start bubbling or should I leave it alone?

I noticed once I started capping but I made it work Im gonna have to put away like 30 sammys in the next 2 weeks so I have better bottles!

Thanks

I love Peroni and Heineken and I'd love to be able to brew it. Also could I keg beer in mini kegs to fit my beertender?

Does it make a difference between green or brown bottles besides it seems harder to cap the peroni bottles?

I'm sprucing up my golden ale recipe this time an extra pound of light malt extract, adding a half pound of munich malt, an extra 1/2 tsp of irish moss, and I switched from cascade hops to willamette. Lets see how all these changes affect the beer and if I have a clue on how to make my own...

I mostly drink Heineken,Perroni,& Sam Adams Pale Ale so Im not sure if the golden ale is 4 me quite yet so Im deffinetly waiting to taste it in its prime b4 I brew my next batch and if not Ill try a new recipe the homebrew shop seems confident in it so Im sure its great Ill know Friday

Its my 1st batch thats why Im waiting to brew more I want to make sure I like this recipe 1st but I plan on a steady pipeline.

Well i cheated last week n tryed one and it wasnt bad just a little flat but i was planning on haveing ppl over to kill a case and taste test but from what im hearing maybe I,ll wait one more week for that... Ill end up tossing some in the fridge tonight to test

Its a golden ale if that makes a difference

My beer has been bottled up for 2 weeks and acording to the recipe should be ready to drink! Is it normal to have a lil sediment at the bottom of the bottles and how long sjould I chill them for a few hours or days?

Now its just waiting time. Smells a little wierd lol. Hopefully the final product taste and smells like delicous beer. We will see... the smell has me woried sweet beeriesh smell

Thanks!

Very large slowpaced bubbles for three days. Now nothing. I was also told it would be two weeks b4 i should bottle. Its a golden ale if that makes a difference. Oh i have the true brew kit also if that makes a difference.