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*deleted repeated comment*

Hey guys, so last week I brewed a Mangrove Jack's Apple Cider with the Mangrove Jack's M02 cider yeast. The package instructions mentioned that the yeast already had nutrient in it, so I just dumped everything into the must. Fermented at 19 deg.C (66.2 deg.F). Fast forward 8 days, the cider is...

Alright so as of the time of this post, it would be the seventh day of my wort fermenting. The SG is now 1.020, and I'm thinking of pushing it down to 1.018 before doing a diacetyl rest. Thing is, when I taste tested the wort after the gravity readings, it was mostly of 'nothing much in...

Alright so as of the time of this post, it would be the seventh day of my wort fermenting. The SG is now 1.020, and I'm thinking of pushing it down to 1.018 before doing a diacetyl rest. Thing is, when I taste tested the wort after the gravity readings, it was mostly of 'nothing much in...

Thanks for the awesome advice! Alright i will stop fussing over it and chill. A question though, I think I was unclear earlier. I'm currently fermenting it at 9-11 deg.C, but the package said to ferment at approx 15 deg.C; that was why I asked if I was fermenting it too low, because I'm worried...

... Guys? Please help? Please?

Hi Jim! Thanks for the reply! Yeah I do realise my concern for my brews border on obsession once the wort goes into the fermenting vat and fridge. Hahaha. But I will definitely heed your advice to leave it alone till the next week or so. Last thing I would want is an infection. In any case, so...

Hi guys, really hope you all could help me out and advise me as its my first time doing a lager. I'm brewing a Morgan's Australian Blonde extract with 2 packs of 11.5g SAFLAGER-23 and 2 packs of 500g (2.2lbs I think) of Extra Light Spray Malt. OG was measured to be 1.065. 21 JAN 18: I...

Hi guys, really hope you all could help me out and advise me as its my first time doing a lager. I'm brewing a Morgan's Australian Blonde extract with 2 packs of 11.5g SAFLAGER-23 and 2 packs of 500g (2.2lbs I think) of Extra Light Spray Malt. OG was measured to be 1.065. 21 JAN 18: I...

Hi Pkrd! Thanks for the advice! I will try to save up for a cooling system then in that case!

Hi Pkrd! Thanks for the advice! I will try to save up for a cooling system then!

Hi Pkrd! Hmm I have tried looking for more warm fermenting yeast strains, but here its rather limited. I suppose the best bet I could do is to save up for a cooling system as a solution then.

Hi Pkrd! Hmm I have tried looking for more warm fermenting yeast strains, but here its rather limited. I suppose the best bet I could do is to save up for a cooling system as a solution then.

Hi Pkrd! I am using Safbrew WB-06. Yeah i have applied the suggestions, but it still stays are the same temperature. Yeah its that hot here in Singapore. Any rough gauges of fermentation time period to suggest? Just curious as I just don't want to over ferment it. Doing that tends to make the...

Hey guys, I am back brewing another batch; but as I am short on cash, I was unable to buy a cooling system for beer fermentation. As such, my brew is currently fermenting at ambient temperature; which is approximately 30-32 deg.C. (Yes it is that hot here in Singapore.) Based on your...

Hi Boydster, A really big thanks for the awesome advice!

Sorry I deleted this post as it was a repeated post.

Hey andy6026 and nealperkins, I not sure if you guys are notified of the replies so here is my attempt at notification

Hi guys, really big thanks for the support here; just a really quick clarification; not trying to correct anybody or anything. For the drinkable batch; which was the 2nd batch; the wort was fermented from Sunday to Saturday; which was approximately 6.5 days worth of fermentation. Following...

Hi Boydster, Alright thanks!! I will update this post once i start on a new batch!