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Holy cow, I might have beer!!! My gravity is 1.01. The thing tastes like beer - flat as crap, but still beer. I wonder how much better it would have been had I done everything right.

I brewed for the first time two weeks ago using an English Bitter extract from Northern brewer and the windsor dry yeast. I aerated using a colander by draining using my autosiphon into the colander from the brew kettle and into the fermentation bucket. I pitched at 95 degrees the first time...