Search results

I've got 10 gal of Pale Ale on boil right now. First 10 gal batch, still tweaking my set up. And I'm also making some spent grain bread. I think I'm ging to save some grains in the freezer for another batch, 1 loaf isn't enough, especially with almost 20 lbs. of spent grain!

I still have the same hydrometer I started with over 10 years ago. I must be doing something wrong ;)

Have a room in the basement called "the Beer Room", even though production has moved to the garage that has been converted to a commercial kitchen. The freezer is full of hops, scaled out and labeled, and the babysitter asks, with concern, about the green leafy baggies in there.

Mine was Pete's Wicked Ale, before it was mass produced and ruined.

I've got 3 boys who fight over who gets to mill the grain, throw hops in and pitch the yeast. My oldest boy wants to help bottle, especially now that I have a bench capper. The other 2, twins, always loved hearing the noises the fermenter made. My daughter, the oldest, has since retired from...

5.5 Haus Pale Ale 1434.5 + 5.5 = 1440

Brewing Edwort's haus pale ale tomorrow, just have to get my little helpers to crank the mill, only costs a batch of Spruce Beer this time ;)

+ 2 gallons of *ahem* Mr. Beer (Christmas gift from my MIL) 572

Brewed 5 gallons of Classic American Pilsner today. I love having Sundays off!!:D

I've got 10 g bottled , also 3132

Maybe for the ales that are going to be bottled in 2 weeks, I could see using Irish Moss to help clarify, but if the lager is done right, it should almost take care of itself Fred

Last Monday I planned on brewing an all grain Classic American Pilsner. My starter was ready, my HLT was full of preboiled water, my grains ready to be milled, everything I needed clean and ready to use. This was in the morning. then Life happened. One thing lead to another and by the time...

My wife's old catering kitchen repurposed for homebrew, 2 bay sink, commercial freezer and reachin cooler, chest freezer, 6 burner stove, stainless tables. I just need to get rid of some of the catering stuff I won't use.

Counterflow Chiller, 50 ft of copper and garden hose with Phil's Phittings, retro fit into a boucket for easy transport, chills fast with minimum water

My CAP in a small beverage cooler set for 52, primary fermentation

Left to right: Boil Keggle, HLT Keggle, 10 g Cooler Mash/Lauter Tun

Making some Haus Pale Ale with Williamette hops, halfway through the boil now!!

I got a Mr Beer kit. I'm kind of interested how this is going to turn out. I'll probably use some DME instead of the Booster, and maybe dry hop

I used US-05, also. Rolling along very nicely now

I brewed this Monday, 5 gal, so 2743?