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  1. J

    Recipe Name

    "The hypocrite"
  2. J

    Giant massive fail!

    It's possible you killed the yeast by pitching at too high of a tempature, seeing as how you mashed in too hot, possible the yeast may still be good but i wouldn't risk it.
  3. J

    prolly normal but worried

    Yeah, i got faith in it today where it's at should get up to about 80 degrees so that should kick it in to gear
  4. J

    prolly normal but worried

    ok, im still new to brewing but my wine has been in the fermenter for 6hrs and i havent seen any activity at all is this normal for wine? i used lactivin rc-112 with fermaid and pitched at 87degrees is this normal?
  5. J

    Blueberry Dream is finally done

    Just got it in the homemade Fermenter, cant wait untill Aug 27th rolls around!
  6. J

    Carolina Brewer

    were you asking me if i was looking a place?
  7. J

    Homebrew Supply Websites

    For Brewers In North Carolina www.Americanbrewmasters.com Amazing service, really good people, and they also offer tours and brewing classes!
  8. J

    Carolina Brewer

    hey guys, i first got interested in home brewing the first time i ever tasted Homemade Johnston county wine, i look forward to learning more in wine making and beer making as well and hope to one day go All grain. P.S. the picture i got on here is some blue berry must getting ready...
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